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✅Best-Selling travel gear https://amzn.to/38gyCFi 😃Booking.com Deals http://bit.ly/Bookingdeals Cambodian cuisine may be lesser known than the world-renowned dishes of neighbouring Thailand and Vietnam, but it’s just as delicious. It’s worth it to add on your must try dishes. Welcome to Things To Do Channel, your virtual travel guide and we are happy to help on your travels around the globe. So be sure to subscribe and don’t forget to ring the bell to be updated on our latest videos. Here are 8 Cambodian Dishes that anyone should try in their lifetime Fish amok Fish amok is held in esteem as Cambodia’s signature dish, and the creamy curry can be found in abundance on menus in tourist hubs. Diced fillets of freshwater fish are smothered in coconut milk, eggs, fish sauce and palm sugar. Kroeung — a paste made from pounded spices and other ingredients, such as turmeric, kaffir lime, lemongrass and shallots — is also added. The traditional way to cook the dish is by steaming it in a banana leaf shaped into a bowl, within which it is served. Kuy teav This popular street food dish is how most Cambodians start the day. Kuy teav — or noodle soup — is made from pork or beef bones and rice vermicelli. The flavoursome broth is topped with fried shallots and garlic, bean sprouts, green onion and aromatic herbs. Pork or fish balls are added. Sides include chilli paste, half a lime and hoisin sauce. Chicken and banana flower salad Refreshing and light, this salad is the ideal way to stave off the midday heat. Slices of chicken breast are served amid crunchy banana blossom flower, fried shallots, garlic, chillies and lemongrass, with fresh lime squeezed on top. Beef loc lac Also seen as a signature dish, beef loc lac consists of stir-fried strips of tender beef served atop a bed of lettuce leaves, sliced tomatoes, cucumbers and rings of raw onions. Often, a fried egg is placed on top. The prize to this dish is the dipping sauce of lime juice and pepper — make it Kampot pepper to make the flavours truly pop. Crab and pepper This dish is not only reserved to the coastal town of Kep. However, it is there where you’ll find it at its freshest and finest. With the crabs caught daily and flogged at the bustling Crab Market, a range of crab shacks and restaurants include stir-fried crab and pepper — usually Kampot pepper — on the menu. Prahok As the Cambodian Marmite, you either love or hate prahok — and many foreigners find it an acquired taste. Usually added to local dishes, it can also be served alone alongside rice and a side salad. The crushed, salted and fermented fish paste is used in abundance as a seasoning, adding a strong salty flavour. Its strong smell has earned it the nickname of Cambodian cheese. Green mango salad Cambodian salads are renowned for their refreshing feel while being packed full of punch. Green mango salad is crunchy and zesty, and features fresh chilli, fish sauce, sliced green mango, sliced tomatoes and shallots, pickled cucumber, onion, peppers and fresh basil or mint. Lort cha Featuring short fat noodles after which the dish is named, lort cha is stir-fried with beef, broccoli, beansprouts, herbs and lashings of fish and soy sauce. A fried egg is placed on top, with an accompaniment of sweet chilli sauce. Make sure to subscribe to find out all the best things to do in your favorite city. We research the best things to do with kids, at night, this weekend and more for each city around the world. #travel #travelguide #traveltips. #thingstodo #thingstodowithkids
✅Best-Selling travel gear https://amzn.to/38gyCFi 😃Booking.com Deals http://bit.ly/Bookingdeals Cambodian cuisine may be lesser known than the world-renowned dishes of neighbouring Thailand and Vietnam, but it’s just as delicious. It’s worth it to add on your must try dishes. Welcome to Things To Do Channel, your virtual travel guide and we are happy to help on your travels around the globe. So be sure to subscribe and don’t forget to ring the bell to be updated on our latest videos. Here are 8 Cambodian Dishes that anyone should try in their lifetime Fish amok Fish amok is held in esteem as Cambodia’s signature dish, and the creamy curry can be found in abundance on menus in tourist hubs. Diced fillets of freshwater fish are smothered in coconut milk, eggs, fish sauce and palm sugar. Kroeung — a paste made from pounded spices and other ingredients, such as turmeric, kaffir lime, lemongrass and shallots — is also added. The traditional way to cook the dish is by steaming it in a banana leaf shaped into a bowl, within which it is served. Kuy teav This popular street food dish is how most Cambodians start the day. Kuy teav — or noodle soup — is made from pork or beef bones and rice vermicelli. The flavoursome broth is topped with fried shallots and garlic, bean sprouts, green onion and aromatic herbs. Pork or fish balls are added. Sides include chilli paste, half a lime and hoisin sauce. Chicken and banana flower salad Refreshing and light, this salad is the ideal way to stave off the midday heat. Slices of chicken breast are served amid crunchy banana blossom flower, fried shallots, garlic, chillies and lemongrass, with fresh lime squeezed on top. Beef loc lac Also seen as a signature dish, beef loc lac consists of stir-fried strips of tender beef served atop a bed of lettuce leaves, sliced tomatoes, cucumbers and rings of raw onions. Often, a fried egg is placed on top. The prize to this dish is the dipping sauce of lime juice and pepper — make it Kampot pepper to make the flavours truly pop. Crab and pepper This dish is not only reserved to the coastal town of Kep. However, it is there where you’ll find it at its freshest and finest. With the crabs caught daily and flogged at the bustling Crab Market, a range of crab shacks and restaurants include stir-fried crab and pepper — usually Kampot pepper — on the menu. Prahok As the Cambodian Marmite, you either love or hate prahok — and many foreigners find it an acquired taste. Usually added to local dishes, it can also be served alone alongside rice and a side salad. The crushed, salted and fermented fish paste is used in abundance as a seasoning, adding a strong salty flavour. Its strong smell has earned it the nickname of Cambodian cheese. Green mango salad Cambodian salads are renowned for their refreshing feel while being packed full of punch. Green mango salad is crunchy and zesty, and features fresh chilli, fish sauce, sliced green mango, sliced tomatoes and shallots, pickled cucumber, onion, peppers and fresh basil or mint. Lort cha Featuring short fat noodles after which the dish is named, lort cha is stir-fried with beef, broccoli, beansprouts, herbs and lashings of fish and soy sauce. A fried egg is placed on top, with an accompaniment of sweet chilli sauce. Make sure to subscribe to find out all the best things to do in your favorite city. We research the best things to do with kids, at night, this weekend and more for each city around the world. #travel #travelguide #traveltips. #thingstodo #thingstodowithkids