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✅Best-Selling travel gear https://amzn.to/38gyCFi 😃Booking.com Deals http://bit.ly/Bookingdeals The city of angels is well known for its food diversity because of the different cultures making up the city. LA is sprawling with culinary delights nowhere else in the United States. Welcome to ThingsToDo Channel, we publish new content every day. So make sure to subscribe to our channel and ring the bell to get notified about our latest video. Here are 10 Los Angeles cuisine which they do better than anywhere else in America Thai Food. Los Angeles still serves as a home base for some of the nation's best Thai food. You could drop a glass of Thai iced tea in Thai Town and splash up against half a dozen fantastic eateries, most of them — Sapp Coffee Shop, Ruen Pair, Sanamluang, and Bhan Kanom for dessert — clustered on Hollywood Boulevard. Ramen. Nowhere else in America will you find the concentration and magnitude of ramen dishes as in Los Angeles. West L.A.'s Little Osaka neighborhood is practically a living shrine to the stuff, with new ramen bars opening almost weekly. Burgers. The city is in love with the hamburger, with its own cult-status regional burger chain and lots of local options to satisfy any type of eater. First, there's Pasadena's claim as the originator of the cheeseburger. Doughnuts. Los Angeles may not be able to lay claim to having more doughnut shops per capita than any other city in America, but that's due more to their sheer size than their doughnut obsession. French Dip. No other city comes close to L.A. in the French dip department. It doesn't matter if you're a Philippe's obsessive or Cole's truther, they’re doing it better out here. It's a simple concoction that every Angeleno seems to know by heart: thinly sliced roast beef, a slightly crusty French roll that's been dipped in the jus reserved from the cooking process. Korean Food. Koreatown is expansive and, to many, thoroughly overwhelming. You could eat a different meal on that side of town every night and still not become an expert. It's easy to get caught up in the decadent pork belly at Kang Hodong Baekjeong or overdo your arteries with the kalbi at Soot Bull Jeep, but that would leave out the galbijjim at Seongbukdong and countless bulgogi shops. Sushi. The idea of fresh seafood presented with pads of sticky rice does not belong to California, but they've done one hell of a job in popularizing the Japanese delicacy. Sushi rolls, while eschewed by many purists, actually first gained stateside popularity in Los Angeles in the mid-1960s, thanks to a burgeoning Little Tokyo downtown that was home to a restaurant known as Kawafuku. Nowadays, there are endless sushi options throughout Los Angeles. The Valley has its own fantastic corridor of fish along Ventura Boulevard, where Asanebo and Sushi Iki reside. Food Trucks. No one does mobile street food like Los Angeles. Not only did their own Papi Chulo personally hand the rest of America the gourmet food truck movement, but they were also supporting thousands of loncheros long before that. There's Kogi BBQ, of course, the food truck empire that spawned a revolution. There's Coolhaus, Frysmith, and Grill 'Em All, all of which pushed their popularity into actual restaurant spaces. Tacos. As if taco trucks weren't enough, Los Angeles has managed to corner the market on all the best tacos, mobile or otherwise. The aforementioned New York Times article seems to go out of its way to pit one of L.A.'s most celebrated culinary traditions against their own versions, but — as noted taco lover Bill Esparza points out — it's not a very favorable comparison for the Big Apple. Or anywhere else in America for that matter. Guisados does stewed tacos better. Tacos Tamix does al pastor better. Tacos Los Guichos does carnitas better. Mexicali Taco does carne asada better. Chinese food. You know your city's got it good when New York sweats just trying to compare itself to the second-best cuisine you have to offer. Yes, this is a city founded on Mexican food, where salsa runs in their fiery veins, but 2 million folks in the San Gabriel Valley can't be wrong about what they choose to eat on a daily basis. Oh, your city has a Chinatown? So does LA. And if you keep driving past that, they have a whole valley, too. Depending on your count, there are upwards of two dozen distinctly regional Chinese food styles represented in Los Angeles county. You can get dim sum at Sea Harbour, labor over the tongue-numbing Sichuan peppercorns at Chengdu Taste. Also the restaurant, Din Tai Fung, Shanghai No. 1 Seafood Village, Shaanxi Gourmet, and a Mr. Chow. Make sure to subscribe to find out all the best things to do in your favorite city. We research the best things to do with kids, at night, this weekend and more for each city around the world. #travel #travelguide #traveltips. #thingstodo #thingstodowithkids
✅Best-Selling travel gear https://amzn.to/38gyCFi 😃Booking.com Deals http://bit.ly/Bookingdeals The city of angels is well known for its food diversity because of the different cultures making up the city. LA is sprawling with culinary delights nowhere else in the United States. Welcome to ThingsToDo Channel, we publish new content every day. So make sure to subscribe to our channel and ring the bell to get notified about our latest video. Here are 10 Los Angeles cuisine which they do better than anywhere else in America Thai Food. Los Angeles still serves as a home base for some of the nation's best Thai food. You could drop a glass of Thai iced tea in Thai Town and splash up against half a dozen fantastic eateries, most of them — Sapp Coffee Shop, Ruen Pair, Sanamluang, and Bhan Kanom for dessert — clustered on Hollywood Boulevard. Ramen. Nowhere else in America will you find the concentration and magnitude of ramen dishes as in Los Angeles. West L.A.'s Little Osaka neighborhood is practically a living shrine to the stuff, with new ramen bars opening almost weekly. Burgers. The city is in love with the hamburger, with its own cult-status regional burger chain and lots of local options to satisfy any type of eater. First, there's Pasadena's claim as the originator of the cheeseburger. Doughnuts. Los Angeles may not be able to lay claim to having more doughnut shops per capita than any other city in America, but that's due more to their sheer size than their doughnut obsession. French Dip. No other city comes close to L.A. in the French dip department. It doesn't matter if you're a Philippe's obsessive or Cole's truther, they’re doing it better out here. It's a simple concoction that every Angeleno seems to know by heart: thinly sliced roast beef, a slightly crusty French roll that's been dipped in the jus reserved from the cooking process. Korean Food. Koreatown is expansive and, to many, thoroughly overwhelming. You could eat a different meal on that side of town every night and still not become an expert. It's easy to get caught up in the decadent pork belly at Kang Hodong Baekjeong or overdo your arteries with the kalbi at Soot Bull Jeep, but that would leave out the galbijjim at Seongbukdong and countless bulgogi shops. Sushi. The idea of fresh seafood presented with pads of sticky rice does not belong to California, but they've done one hell of a job in popularizing the Japanese delicacy. Sushi rolls, while eschewed by many purists, actually first gained stateside popularity in Los Angeles in the mid-1960s, thanks to a burgeoning Little Tokyo downtown that was home to a restaurant known as Kawafuku. Nowadays, there are endless sushi options throughout Los Angeles. The Valley has its own fantastic corridor of fish along Ventura Boulevard, where Asanebo and Sushi Iki reside. Food Trucks. No one does mobile street food like Los Angeles. Not only did their own Papi Chulo personally hand the rest of America the gourmet food truck movement, but they were also supporting thousands of loncheros long before that. There's Kogi BBQ, of course, the food truck empire that spawned a revolution. There's Coolhaus, Frysmith, and Grill 'Em All, all of which pushed their popularity into actual restaurant spaces. Tacos. As if taco trucks weren't enough, Los Angeles has managed to corner the market on all the best tacos, mobile or otherwise. The aforementioned New York Times article seems to go out of its way to pit one of L.A.'s most celebrated culinary traditions against their own versions, but — as noted taco lover Bill Esparza points out — it's not a very favorable comparison for the Big Apple. Or anywhere else in America for that matter. Guisados does stewed tacos better. Tacos Tamix does al pastor better. Tacos Los Guichos does carnitas better. Mexicali Taco does carne asada better. Chinese food. You know your city's got it good when New York sweats just trying to compare itself to the second-best cuisine you have to offer. Yes, this is a city founded on Mexican food, where salsa runs in their fiery veins, but 2 million folks in the San Gabriel Valley can't be wrong about what they choose to eat on a daily basis. Oh, your city has a Chinatown? So does LA. And if you keep driving past that, they have a whole valley, too. Depending on your count, there are upwards of two dozen distinctly regional Chinese food styles represented in Los Angeles county. You can get dim sum at Sea Harbour, labor over the tongue-numbing Sichuan peppercorns at Chengdu Taste. Also the restaurant, Din Tai Fung, Shanghai No. 1 Seafood Village, Shaanxi Gourmet, and a Mr. Chow. Make sure to subscribe to find out all the best things to do in your favorite city. We research the best things to do with kids, at night, this weekend and more for each city around the world. #travel #travelguide #traveltips. #thingstodo #thingstodowithkids