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✅Best-Selling travel gear https://amzn.to/38gyCFi 😃Booking.com Deals http://bit.ly/Bookingdeals The Philippine Island is known by tourists for its beaches and spectacular views from the mountains but the most talked about in the country is the Filipino cuisine or what they call it in their native tongue as ‘Pagkaing Pinoy’ or ‘Lutuing Pilipino’. Although in terms of the food presentations it may not be as pretty and exciting to look at like those of Japanese, Italian and or Korean food, they can definitely compete with its flavor. Welcome to things to do channel, we publish new content everyday so be sure to subscribe and don't forget to ring the bell to be updated on our latest videos. Here are the top 10 dishes you should try in the Philippines. Adobo. Adobo is considered the Philippines ’ national dish. It consists of meat (pork or chicken or both) braised in vinegar and then spiced with garlic, bay leaf, and black pepper. It has a very unique taste — the sauce is a delicate mixture of salty, sour, and oftentimes sweet. Sinigang. Sinigang is a fan favorite Filipino dish and if you ask them they would surely recommend it. Sinigang is a stew with a sour and savory taste, which comes from added tamarind or other sour/unripened fruits. Kare-kare. Kare-kare is a stew with a savory peanut sauce. A typical kare-kare has beef and oxtail plus vegetables such as eggplant, pechay, puso ng saging (heart of banana) and green beans. It is often served with the company bagoong (shrimp paste) for added flavor. It is eaten with rice. Bistek. Bistek is another favorite. Bistek is Filipino beef steak — a dish made of thinly sliced beef marinated and braised in a mixture of calamansi (a citrus fruit), soy sauce, onions, and garlic & pepper. The meat is tender and the sauce has salty, tangy and savory taste. Bistek is too tasty to eat on its own, so it’s best to eat it with rice. Chicken inasal. Chicken inasal, or simply inasal, is a popular dish in the country. You can find a lot of restaurants selling this, most notably the fast food chain Mang Inasal. Chicken inasal is a type of chicken barbeque which originated in Bacolod City in the Visayas. Essentially, it’s chicken marinated in a mixture of calamansi and then grilled while basted with marinade. It’s often served with toyomansi with chili. The chicken meat is juicy and smoky flavored, which makes it a perfect company for rice. Bicol express. Bicol express is a specialty of the Bicolanos and represents their love for spicy food. Bicol express is composed of cubed pork meat cooked in coconut milk, shrimp paste, and with lots of chili peppers. Different kinds of chili may be used depending on how spicy you want it to be. Bicol express is a comfort food and perfect if you’re a spicy food lover. Halo-halo. You can’t talk about the must-try foods in the Philippines and skip halo-halo! Halo-halo is one of the most common desserts in the Philippines. Halo-halo means mixed — in essence, it’s a mixture of crushed ice, milk and various ingredients: kaong (sugar berry fruit), gulaman (jelly), nata de coco, sago (tapioca pearls), and various fruits (jackfruit, sweetened banana plantain, kamote or sweet potato) and pinipig. It is topped with flan, ube (purple yam) or ice cream. Halo-halo is a very colorful concoction and it’s refreshing and delicious. Some popular restaurants serve it too sweet, so you might want to ask them to halve the sugar just in case. Sisig. Sisig is a well-known appetizer or pulutan (food to eat with beer), although it’s also commonly eaten with rice as well. Basically, it is made from pig head and chicken liver, which is then fried or grilled and then diced. It is sauteed and seasoned with various spices. It is served on a sizzling plate, often with chicken. There’s also a version of sisig which uses mayonnaise and onions instead. Pork sisig is the most common, although you can also find chicken or tuna sisig. Lechon. Lechon is roasted suckling pig, and it’s often served in special occasions such as birthdays, weddings or fiestas. What Filipinos all like about lechon is the crispy skin and the succulent meat. It is served with gravy and rice. Cebu claims to have the finest lechons in the country. Pancit palabok. Pancit palabok is a thin-noodle dish with shrimped paste, topped with shrimp, crushed chicharon (pork cracklings), tinapa flakes, slices of hard-boiled egg, scallions and fried garlic bits. It’s a favorite snack or merienda, and it’s also commonly served in parties. A filipino favorite palabok is actually from the fast food restaurant Jollibee. There is another version of pancit palabok which uses thicker noodles and is called pancit malabon. Make sure to subscribe to find out all the best things to do in your favorite city. We research the best things to do with kids, at night, this weekend and more for each city around the world. #travel #travelguide #traveltips. #thingstodo #thingstodowithkids
✅Best-Selling travel gear https://amzn.to/38gyCFi 😃Booking.com Deals http://bit.ly/Bookingdeals The Philippine Island is known by tourists for its beaches and spectacular views from the mountains but the most talked about in the country is the Filipino cuisine or what they call it in their native tongue as ‘Pagkaing Pinoy’ or ‘Lutuing Pilipino’. Although in terms of the food presentations it may not be as pretty and exciting to look at like those of Japanese, Italian and or Korean food, they can definitely compete with its flavor. Welcome to things to do channel, we publish new content everyday so be sure to subscribe and don't forget to ring the bell to be updated on our latest videos. Here are the top 10 dishes you should try in the Philippines. Adobo. Adobo is considered the Philippines ’ national dish. It consists of meat (pork or chicken or both) braised in vinegar and then spiced with garlic, bay leaf, and black pepper. It has a very unique taste — the sauce is a delicate mixture of salty, sour, and oftentimes sweet. Sinigang. Sinigang is a fan favorite Filipino dish and if you ask them they would surely recommend it. Sinigang is a stew with a sour and savory taste, which comes from added tamarind or other sour/unripened fruits. Kare-kare. Kare-kare is a stew with a savory peanut sauce. A typical kare-kare has beef and oxtail plus vegetables such as eggplant, pechay, puso ng saging (heart of banana) and green beans. It is often served with the company bagoong (shrimp paste) for added flavor. It is eaten with rice. Bistek. Bistek is another favorite. Bistek is Filipino beef steak — a dish made of thinly sliced beef marinated and braised in a mixture of calamansi (a citrus fruit), soy sauce, onions, and garlic & pepper. The meat is tender and the sauce has salty, tangy and savory taste. Bistek is too tasty to eat on its own, so it’s best to eat it with rice. Chicken inasal. Chicken inasal, or simply inasal, is a popular dish in the country. You can find a lot of restaurants selling this, most notably the fast food chain Mang Inasal. Chicken inasal is a type of chicken barbeque which originated in Bacolod City in the Visayas. Essentially, it’s chicken marinated in a mixture of calamansi and then grilled while basted with marinade. It’s often served with toyomansi with chili. The chicken meat is juicy and smoky flavored, which makes it a perfect company for rice. Bicol express. Bicol express is a specialty of the Bicolanos and represents their love for spicy food. Bicol express is composed of cubed pork meat cooked in coconut milk, shrimp paste, and with lots of chili peppers. Different kinds of chili may be used depending on how spicy you want it to be. Bicol express is a comfort food and perfect if you’re a spicy food lover. Halo-halo. You can’t talk about the must-try foods in the Philippines and skip halo-halo! Halo-halo is one of the most common desserts in the Philippines. Halo-halo means mixed — in essence, it’s a mixture of crushed ice, milk and various ingredients: kaong (sugar berry fruit), gulaman (jelly), nata de coco, sago (tapioca pearls), and various fruits (jackfruit, sweetened banana plantain, kamote or sweet potato) and pinipig. It is topped with flan, ube (purple yam) or ice cream. Halo-halo is a very colorful concoction and it’s refreshing and delicious. Some popular restaurants serve it too sweet, so you might want to ask them to halve the sugar just in case. Sisig. Sisig is a well-known appetizer or pulutan (food to eat with beer), although it’s also commonly eaten with rice as well. Basically, it is made from pig head and chicken liver, which is then fried or grilled and then diced. It is sauteed and seasoned with various spices. It is served on a sizzling plate, often with chicken. There’s also a version of sisig which uses mayonnaise and onions instead. Pork sisig is the most common, although you can also find chicken or tuna sisig. Lechon. Lechon is roasted suckling pig, and it’s often served in special occasions such as birthdays, weddings or fiestas. What Filipinos all like about lechon is the crispy skin and the succulent meat. It is served with gravy and rice. Cebu claims to have the finest lechons in the country. Pancit palabok. Pancit palabok is a thin-noodle dish with shrimped paste, topped with shrimp, crushed chicharon (pork cracklings), tinapa flakes, slices of hard-boiled egg, scallions and fried garlic bits. It’s a favorite snack or merienda, and it’s also commonly served in parties. A filipino favorite palabok is actually from the fast food restaurant Jollibee. There is another version of pancit palabok which uses thicker noodles and is called pancit malabon. Make sure to subscribe to find out all the best things to do in your favorite city. We research the best things to do with kids, at night, this weekend and more for each city around the world. #travel #travelguide #traveltips. #thingstodo #thingstodowithkids